Today, our multitalented coordinator treated members to a wonderful spaghetti dinner, complete with a sweet tomato sauce with bell peppers, spinach and mushrooms, green salad and garlic bread. We cook dinner every Wednesday, and members are encouraged to help (check out our photo gallery for the hamburger-making extravaganza the week before!). During May, we plan to have breakfast foods, fettucini alfredo, and chicken teriyaki...all on different days, of course. Our last Wednesday night dinner for April will be pulled pork tacos.
If you have healthy meal ideas, leave a blog message, or place it in the Wolfpack Suggestions Box at the Youth Center!
u better not poke meh wit that
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